Food & FMCG

Fish Curry Recipes Thai

Fish Curry Recipes Thai

When it comes to Thai cuisine, one dish that never fails to tantalize the taste buds is a sumptuous fish curry. Bursting with exotic flavors and rich spices, Thai fish curries are a delightful fusion of sweet, sour, salty, and spicy. In this article, we’ll guide you through some delectable Thai fish curry recipes that are not only easy to prepare but will transport your taste buds to the streets of Bangkok.

The Flavorful World of Sheri Fish

Sheri fish, also known as silver pomfret, is a prized catch in many coastal regions. Its delicate, white flesh makes it a perfect choice for Thai fish curries. The combination of Sheri fish with Thai spices creates a symphony of flavors that is hard to resist. To make a Sheri fish curry, you’ll need:


  • Fresh Sheri fish fillets
  • Thai red curry paste
  • Coconut milk
  • Lemongrass
  • Kaffir lime leaves
  • Fish sauce
  • Palm sugar
  • Fresh basil leaves

Cooking Steps:

  • Sauté the curry paste in coconut milk until fragrant.
  • Add sliced lemongrass and kaffir lime leaves for aroma.
  • Gently add the Sheri fish fillets and let them simmer.
  • Season with fish sauce and palm sugar for the perfect balance.
  • Finish with fresh basil leaves for a burst of freshness.

Sheri fish curry is a delightful dish that captures the essence of Thai cuisine with its balance of flavors.

Bombay Duck: A Seafood Delight

Bombay duck, despite its misleading name, is not a duck but a type of fish commonly found in the waters of the Indian Ocean. It’s a staple in coastal Indian and Southeast Asian cuisine, including Thai fish curries. Here’s a quick glimpse of incorporating Bombay duck into your curry:


  • Fresh Bombay duck fillets
  • Red or green Thai curry paste
  • Coconut milk
  • Galangal
  • Thai eggplants
  • Thai basil leaves
  • Fish sauce
  • Lime juice
  • Cooking Steps:
  • Heat the curry paste in coconut milk until aromatic.
  • Add thinly sliced galangal for depth of flavor.
  • Put in Bombay duck fillets and Thai eggplants.
  • Season with fish sauce and a hint of lime juice.
  • Finish with Thai basil leaves for a burst of freshness.

Bombay duck adds a unique twist to Thai fish curries, offering a taste of both coastal India and Thailand in one delightful dish.

Dive into Thai Fish Curry Paradise

Thai fish curries are a culinary adventure that will leave your taste buds craving for more. Whether you choose to savor the delicate Sheri fish or opt for the distinct flavors of Bombay duck, these recipes are your passport to the enchanting world of Thai cuisine. So, roll up your sleeves, gather your ingredients, and embark on a journey to create mouthwatering Thai fish curries that will impress your family and friends.



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